HORECA / Restaurant
Transform your POS into a restaurant management system. Visual floor plans, table sessions, open orders, course sending, and kitchen printer integration.
Without an integrated restaurant system
- Restaurants use separate systems for tables, orders, and kitchen. Nothing talks to each other.
- Orders get lost between front-of-house and kitchen, leading to delays and complaints.
- Tables are double-booked or left waiting because status is tracked on paper.
- Kitchen communication is chaotic — tickets are handwritten, modified, or misplaced.
With Vender HORECA Mode
- One integrated HORECA mode with visual floor plans and live table status.
- Table sessions track open orders from start to finish — no order is ever lost.
- Course-based ordering sends tickets to the kitchen exactly when you want them fired.
- Kitchen printer routing is automatic and configurable per station or dish type.
Key Capabilities
Visual Floor Plans
Design interactive floor plans in admin and use them at POS. Tables, sections, and seating arrangements are visual and intuitive for staff.
Table Session Management
Open and close table sessions with a tap. Track covers, session duration, and table status in real time across all POS stations.
Open Orders & Courses
Take orders by course and send them to the kitchen when ready. Fire starters, mains, and desserts on your schedule, not all at once.
Kitchen Printer Integration
Route orders to designated kitchen printers by course or station. Configure printer profiles in admin and print automatically at POS.
Bill Management
Split bills, merge checks, and process payments per table session. Close the session once payment is complete and free the table instantly.
How It Works
Design Floor Plan Layout
Map your dining area in admin. Add tables, name sections, and assign default covers. Floor plans sync to all POS terminals instantly.
Open Table Session
Tap a table on the POS floor plan to open a session. Enter covers and start taking orders immediately.
Take Order and Send Courses
Add items by course. Send starters to the kitchen now, hold mains until the customer is ready. Every course prints to the right station.
Request Bill and Close Session
Print or email the bill, process payment, and close the session. The table turns green and is ready for the next guests.
Available On
HORECA mode is configured in Admin and operated at POS. Floor plans, printer profiles, and menu settings are managed centrally and pushed to terminals.
Related Features
Ready to transform your restaurant operations?
See how Vender HORECA mode brings visual floor plans, table management, and kitchen integration to your POS.